Tropical prawn cocktail with mango and avocado
This prawn cocktail recipe combines succulent tiger prawns, juicy mango and creamy avocado to create a fresh and delicious salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams cooked medium tiger prawns, peeled, deveined, tails on
- 2 baby fennel bulbs, trimmed and thinly sliced
- 3 spring onions, thinly sliced
- 1 medium courgette, thinly sliced
- 1 avocado, seeded, thinly sliced
- 1 mango, peeled, sliced
- 1/3 cup picked dill
- 1 long green chilli, thinly sliced
- 1/3 cup olive oil
- 1/4 cup white balsamic vinegar
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