Baby Greens with Beet Leaves, Soft Boiled Egg and Hot Guava Dressing - Camille Styles

Name: Baby Greens with Beet Leaves, Soft Boiled Egg and Hot Guava Dressing - Camille Styles
Ingredients: ½ cup freshly squeezed orange juice; ¼ habanero chili (more if you like it hot and less if you can’t stand the heat); 4 ounces guava paste; Juice of 2 limes; 2 tablespoons apple cider vinegar; ½ cup unsweetened coconut flakes; Flake sea salt; Coarsely ground black pepper; *Hot Guava dressing is AMAZING as a sandwich spread or BBQ dip! Keep dressing in a jar with a tight fitting lid in the refrigerator for up to one week. Stir before serving.

camillestyles.com

Baby greens, beet leaves, soft boiled egg, and spicy guava dressing—refreshing and flavorful. Perfect for a vibrant salad.

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Ingredients

½ cup freshly squeezed orange juice
¼ habanero chili (more if you like it hot and less if you can’t stand the heat)
4 ounces guava paste
Juice of 2 limes
2 tablespoons apple cider vinegar
½ cup unsweetened coconut flakes
Flake sea salt
Coarsely ground black pepper
*Hot Guava dressing is AMAZING as a sandwich spread or BBQ dip! Keep dressing in a jar with a tight fitting lid in the refrigerator for up to one week. Stir before serving.