Baby Greens with Eggs, Avocado, and Shaved Parmesan — Three Many Cooks

Ingredients

• 1 container (7 ounces) field greens
• 4 large boiled eggs, chopped
• 2/3 cup cherry tomatoes, halved and lightly salted
• 1 avocado, halved, pitted and sliced
• 4 scallions, trimmed and sliced thin
• 1/4 cup toasted pumpkin seeds
• 1 cup Parmesan cheese, grated or shaved with a vegetable peeler
• 1/4 cup extra-virgin olive oil
• Salt and ground black pepper
• 2 tablespoons rice wine or balsamic vinegar