Gluten-free banana and date loaf

Ingredients

• 1 cup dates, pitted, chopped finely
• 1/2 teaspoon bicarbonate of soda
• 40 gram butter, diced
• 1/2 cup boiling water
• 1/2 cup firmly packed brown sugar
• 1/2 cup mashed banana
• 1/2 cup Greek-style yoghurt
• 1/2 teaspoon vanilla bean paste
• 1 tsp Orgran No Egg™ Egg Replacer
• 2 tbsp water
• 1 1/2 cup Orgran Gluten-Free Self-Raising Flour, sifted