Icy Lemon-Mint Parfaits Recipe - Recipezazz.com
Recipe source: Bon Appetit (April 2006)
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Ingredients
- *FOR THE LEMON MINT GRANITE*
- 2 cups fresh mint (leaves)
- 1 1/4 cups water
- 1 cup granulated sugar
- 3/4 cup lemon juice
- *FOR THE WHIPPED CREAM*
- 3/4 cup whipping cream (heavy cream, chilled)
- 1 1/2 tablespoons granulated sugar
- 1 1/2 tablespoons chopped mint (leaves)
- 1 pint strawberries (hulled and sliced)
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