Freeze-Ahead Lemon Parfaits | Canadian Goodness
This is the Freeze-Ahead Lemon Parfaits recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 3 eggs
- 1 cup (250 mL) sugar
- 2 tbsp (30 mL) grated lemon rind
- 1/4 cup (60 mL) lemon juice
- 1/4 cup (60 mL) butter
- 4 cups (1 L) vanilla ice cream
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