Why Choose Between Pie and Cheesecake? This Apple Crumble Cheesecake Gives You Both
Looking for a new way to use up those fall apples? This Apple Crumble Cheesecake combines the best of both cheesecake and apple pie into one irresistible dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dagens.com.
Cooking tools:
- Springform pan
- Pastry cutter
- Kitchen scale
- Oven
- Mixing bowl
- Aluminum foil
- Refrigerator
- Paring knife
- Cutting board
- Peeler
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 150g graham cracker crumbs (about 1½ cups)
- 75g unsalted butter, melted (about ⅓ cup)
- 2 tablespoons sugar
- 680g cream cheese, softened (about 3 cups)
- 200g sugar (about 1 cup)
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 2 medium apples, peeled, cored, and diced
- 1 tablespoon lemon juice
- 100g all-purpose flour (about ¾ cup)
- 50g rolled oats (about ½ cup)
- 100g brown sugar (about ½ cup, packed)
- 1 teaspoon ground cinnamon
- 85g cold unsalted butter, cubed (about 6 tablespoons)
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