Spinach and Strawberry Salad | RICARDO

Ingredients

• 1/2 cup (125 ml) sliced almonds
• 2 tablespoons (30 ml) poppy seeds
• 1/2 cup (125 ml) olive oil
• 3 tablespoons (45 ml) red wine vinegar
• 2 teaspoons (10 ml) Dijon mustard
• 12 cups (3 litres) baby spinach
• 1 1/2 cups (375 ml) sliced strawberries
• Salt and pepper