Hairy Bikers Spanish Chicken Recipe - British Recipes Book

Ingredients

• Chicken Thighs: 8 bone-in, skin-on for maximum flavor.
• Chorizo: 150g, sliced into rounds to add a spicy kick.
• Red and Yellow Peppers: 2 of each, sliced, to bring sweetness and color.
• Red Onion: 1 large, wedged, to add a hint of sharpness.
• Garlic Cloves: 3, finely chopped, for an aromatic base.
• Ripe Tomatoes: 400g can, chopped, for a tangy sauce.
• Dry White Wine: 150ml, to deglaze and enrich the sauce.
• Chicken Stock: 300ml, to bring everything together.
• Paprika: 2 tsp, for that quintessential Spanish smokiness.
• Olive Oil, Salt, and Pepper: For cooking and seasoning.
• Fresh Thyme and Rosemary: A handful, to infuse the dish with herbal notes.
• Black Olives: A handful, pitted, to add a briny contrast.
• Lemon Wedges: For serving, add a zesty finish.