Pork steak with Cider and Caramelised Onions | | Creamline
A winning combination of sweet caramelised onions and cider, with expertly prepared pork steaks from Little Pigs butchers, for a delicious meal that’s quick to
Ingredients
- 4 pork steaks
- 1 tbsp sunflower oil
- 2 small onions, thinly sliced
- 2 ts plain flour
- 2 tsp Dijon mustard
- 300ml dry cider
- 2 sprigs fresh thyme
- 225g steamed green beans, to serve
- Fresh thyme leaves, to garnish
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