Curry coconut risotto – Food & Home Magazine
This versatile dish can be enjoyed on a hot summer's evening or a cold winter's night. It pairs well with the Leopard’s Leap Chenin Blanc.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 100g butter
- 5ml crushed garlic
- 100g onion, chopped
- 5ml fresh thyme leaves
- 250ml arborio rice
- 1 x 375ml jar Nando’s Curry Coconut cooking sauce
- 1 x 425ml tin coconut milk
- salt and freshly ground black pepper, to taste
- 50g extra butter, cubed
- 300ml baby spinach leaves
- 40g pine nuts, toasted
- olive oil, to garnish
More Like This
Canouan Coconut Curry
gigactic.com
Kenyan Coconut Curry
gigactic.com
Canouan Coconut Curry
gigactic.com
Coconut Curry Rice | Riceland
riceland.com
Coconut Curry Rice | Riceland
riceland.com
Coconut Curry Soup | Recipe Cart | Recipe Cart
getrecipecart.com
Curry Coconut Risotto ‣ The Spicy Pineapple
thespicypineapple.com
Creamy Coconut Curry Sauce | DishGen Recipe
dishgen.com