Curry Coconut Risotto ‣ The Spicy Pineapple
This risotto is so creamy and full of flavor! An easy Asian-Italian fusion dish if you have a bit of time and a real hit at the dinner table! Top it with parmesan cheese if you're not vegan!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespicypineapple.com.
Ingredients
- 550 g zucchini
- 270 g red bell pepper
- 2 1/2 tbsp olive oil
- 1/2 tsp salt
- 3 garlic cloves
- 2 cups Risotto rice
- 1-2 tbsp green curry paste
- 4 cups vegetable broth
- 200 g cherry tomatoes
- 1 1/2 cups coconut milk
- 1 tbsp lemon juice
- freshly grated parmesan cheese
- fresh basil
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