Perfect Chicken Nihari Recipe By Food Fusion

Ingredients

• Sauf (Fennel seeds) 2 tsp
• Laung (Cloves) 3-4
• Hari elaichi (Green cardamom) 3
• Sabut kali mirch (Black peppercorns) 5-6
• Tez paat (Bay leaf) 1
• Pipli (Long pepper) 2
• Badiyan ka phool (Star arise) 1
• Badi elaichi (Black cardamom) 1
• Kala zeera (Black cumin seeds) ½ tsp
• Jaifil (Nutmeg) ½ piece
• Javatri (Mace) 1 leaf
• Lal mirch powder (Red chili powder) ½ tbs or to taste
• Dhania powder (Coriander powder) ½ tbs
• Sonth powder (Dried ginger power) 1 tsp
• Haldee powder (Turmeric powder) 1 tsp
• Kashmiri lal mirch (Kashmiri red chili) powder 2 tsp
• Namak (Salt) ½ tsp or to taste
• Ghee ½ Cup
• Chicken with bones 750 gms
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Pani (Water) 5-6 Cups or as required
• Atta (Wheat flour) ¼ Cup
• Pani (Water) 1 Cup
• Ghee ¼ Cup
• Kashmiri lal mirch (Kashmiri red chili) powder 1 tsp