Wild rocket salad with caramelised oranges, figs and Manchego recipe | Sainsbury`s Magazine
This simple wild rocket salad with caramelised oranges, fresh figs and shavings of Manchego is a gorgeous Spanish cheese made from sheep’s milk. Or use Parmesan
Ingredients
- 3 oranges
- 4 tbsp extra-virgin olive oil, plus extra for the tray
- 50g blanched almonds
- 3 ripe figs
- 50g Manchego or vegetarian alternative, rind removed
- 1 tbsp clear honey
- 1 x 120g bag wild rocket
- 2 medium courgettes, shaved into ribbons, or 1 fennel bulb, thinly sliced
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