Baked eggs and Manchego with rocket and almond salad​ | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 1 onion, finely chopped
• 1 large garlic clove, finely chopped​
• 4 thyme sprigs, leaves stripped
• ½ tbsp dried oregano​
• 1 tbsp smoked paprika​
• 1 dried bay leaf
• 2 x 400g tins cannellini beans, drained
• 330ml lager
• 1 x 400g tin chopped tomatoes
• 1 yellow or green pepper
• 50g black pitted olives
• 60g Manchego cheese, finely grated
• 4 medium eggs, separated
• 1½ tbsp sherry vinegar
• 1 tsp runny honey
• 100g rocket
• 60g roasted salted almonds, roughly chopped