Stella® Cheese | Butternut Squash, Walnut & Parmesan Pasta

Ingredients

• 1 cup walnut halves
• 1 medium butternut squash (about 1-1/4 pounds), peeled and cut into 1/2-inch cubes
• 1 medium yellow onion, cut into 1-inch pieces
• 2 tablespoons olive oil
• 2 teaspoons kosher salt, plus salt for pasta water
• 1 teaspoon ground black pepper, divided
• 1 pound rotini pasta
• 1 (5 oz) Stella® Parmesan Freshly Grated cup or wedge, shredded
• 3 sage leaves, roughly chopped, plus additional leaves for garnish, if desired
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon apple cider vinegar
• Pinch red pepper flakes