Butternut Squash Pasta Recipe | Arla UK

Ingredients

• 1 large butternut squash (approximately 1000 g)
• 1 garlic clove, halved
• 2 tsp dried thyme
• 2 tsp sweet paprika
• 1 tsp chilli flakes
• olive oil
• 12 fresh sage leaves
• 25 g butter
• 1 shallot or ½ regular onion
• 100 g cream cheese
• 100 g parmesan cheese, grated
• 400 g pasta, for example, rigatoni or penne
• salt and freshly ground pepper
• A little lemon zest (optional)