AIYA

Ingredients

• 4 large egg yolks
• ¾ cup white sugar
• 1 ½ cups whole milk
• 2 Tbsp Aiya Culinary Grade Matcha
• 1 ½ cups whipping cream
• 1 tsp pure vanilla extract
• white chocolate fudge sauce (see recipe below), for serving
• whipped cream, for serving
• sprinkles, for serving
• cherries, for serving