AIYA
Indulge in a Matcha Ice Cream Sundae topped with white chocolate fudge, perfect for warm weather! Enjoy the delicate green tea flavor paired with creamy ice cream and sweet toppings.
Ingredients
- 4 large egg yolks
- ¾ cup white sugar
- 1 ½ cups whole milk
- 2 Tbsp Aiya Culinary Grade Matcha
- 1 ½ cups whipping cream
- 1 tsp pure vanilla extract
- white chocolate fudge sauce (see recipe below), for serving
- whipped cream, for serving
- sprinkles, for serving
- cherries, for serving
