Greek Lamb and Artichoke Skewers with Parsley Sauce | Red Meat Recipes | Weber MY

Name: Greek Lamb and Artichoke Skewers with Parsley Sauce | Red Meat Recipes | Weber MY
Ingredients: 60 milliliters extra-virgin olive oil; Finely grated zest of 1 large lemon; fresh lemon juice; red wine vinegar; dried oregano; minced garlic; kosher salt; freshly ground black pepper; 910 grams boneless leg of lamb, trimmed of any excess fat and sinew, cut into 2.5-centimeter cubes; bag (340 grams) frozen quartered artichoke hearts, thawed; extra-virgin olive oil; white wine vinegar; finely chopped fresh Italian parsley leaves; Dijon mustard; whole fresh Italian parsley leaves; lemon, cut into wedges (optional); Cooked rice (optional)

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Ingredients

60 milliliters extra-virgin olive oil
Finely grated zest of 1 large lemon
fresh lemon juice
red wine vinegar
dried oregano
minced garlic
kosher salt
freshly ground black pepper
910 grams boneless leg of lamb, trimmed of any excess fat and sinew, cut into 2.5-centimeter cubes
bag (340 grams) frozen quartered artichoke hearts, thawed
extra-virgin olive oil
white wine vinegar
finely chopped fresh Italian parsley leaves
Dijon mustard
whole fresh Italian parsley leaves
lemon, cut into wedges (optional)
Cooked rice (optional)

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Greek Lamb and Artichoke Skewers with Parsley Sauce | Red Meat Recipes | Weber MY

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Greek Lamb and Artichoke Skewers with Parsley Sauce | Red Meat Recipes | Weber MY

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