Air Fryer Meatloaf with Smoky Tomato Sauce Recipe

Ingredients

• 500g lean Scotch beef mince
• 1 onion, finely chopped
• 1 large egg, beaten
• 30g breadcrumbs
• 2 tsps tomato puree
• 1 tsp garlic granules
• 2 tbsp Worcestershire sauce
• ½ tsp salt
• 1 tbsp maple syrup
• ½ tbsp red wine vinegar
• 50g mature cheddar cheese, grated
• Handful of flat-leaf parsley, finely chopped and extra for garnish
• 1/2 tsp olive oil
• 1 tsp tomato puree
• 1 x 400g can chopped tomatoes
• 1 heaped tsp chipotle paste
• 1 tsp red wine vinegar
• 1 tsp sugar
• 200ml low salt beef stock
• Salt
• pepper