Spinach Lentil Soup Recipe - Recipezazz.com
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Ingredients
- 10 ounces frozen chopped spinach, thawed (1 package)
- 1/4 cup cilantro, chopped
- 1/4 cup parsley, chopped
- 1 tablespoon dill, minced
- 1 1/4 teaspoon kosher salt
- 5 tablespoons extra-virgin olive oil
- 2 cups onions, thinly sliced
- 3 garlic cloves, thinly sliced
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon lemon pepper
- 4 ounces dry basmati rice (1/2 cup)
- 7 ounces green lentils (1 cup)
- 10 cups vegetable broth
- *Topping*
- 1 lemon
- 1/4 teaspoon garlic salt
- 1/8 teaspoon lemon pepper
- 8 ounces plain Greek yogurt (1 cup)
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