Foryoueats: Thai Crab Fried Rice | Marion's Kitchen

Ingredients

• 3 tbsp vegetable oil
• 1 onion, diced
• 4 garlic cloves, roughly chopped
• 2 eggs, lightly whisked
• 200g (7 oz) crab meat
• 3 cups cooked rice
• 1 tbsp light soy sauce
• 1½tbsp fish sauce
• 1 tsp sugar
• white pepper
• 2 tbsp finely chopped coriander (cilantro)
• 2 tbsp finely chopped spring onion (scallions)
• spring onion to serve
• lime wedges to serve
• cucumber slices to serve
• Chilli fish sauce (Prik Nam Pla):
• 5 birds’ eye chillies (or other spicy fresh chilli), finely sliced
• 4 tbsp fish sauce
• 1 tbsp lime juice