Foryoueats: Thai-Style Crab Fried Rice Recipe

Name: Foryoueats: Thai-Style Crab Fried Rice Recipe
Ingredients: 2 cups cooked jasmine rice (12 ounces; 350g) (see note); 1 1/2 tablespoons (20ml) vegetable or canola oil, divided; 1 to 3 Thai bird chilies (according to your heat tolerance), finely sliced, plus more for serving; 2 medium cloves garlic, minced (about 2 teaspoons; 5g); 1 large egg; Kosher salt; 4 ounces (115g) picked cooked crabmeat; 2 scallions, thinly sliced (1 ounce; 30g); 2 teaspoons (10ml) Asian fish sauce, plus more for serving; Ground white pepper; 1/4 cup (60ml) minced fresh cilantro leaves; 1 Japanese cucumber, thinly sliced, for serving; 1 lime, cut into 4 wedges, for serving

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This Thai-style crab fried rice recipe includes jasmine rice, vegetable or canola oil, Thai bird chilies, garlic, egg, crabmeat, scallions, fish sauce, white pepper, cilantro, Japanese cucumber, and...

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Ingredients

2 cups cooked jasmine rice (12 ounces; 350g) (see note)
1 1/2 tablespoons (20ml) vegetable or canola oil, divided
1 to 3 Thai bird chilies (according to your heat tolerance), finely sliced, plus more for serving
2 medium cloves garlic, minced (about 2 teaspoons; 5g)
1 large egg
Kosher salt
4 ounces (115g) picked cooked crabmeat
2 scallions, thinly sliced (1 ounce; 30g)
2 teaspoons (10ml) Asian fish sauce, plus more for serving
Ground white pepper
1/4 cup (60ml) minced fresh cilantro leaves
1 Japanese cucumber, thinly sliced, for serving
1 lime, cut into 4 wedges, for serving