Fresh Mozzarella Pea Risotto - BelGioioso Cheese
Preheat oven to 400°. If using fresh peas, remove pea from pods; discard pods. Cook peas in boiling water 1 minute. Remove peas with a slotted spoon…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 1/2 lb. fresh or frozen peas
- 2 oz. prosciutto, chopped (about 1/2 cup)
- Cooking spray
- 2 1/2 cups chicken broth
- 2 cups water
- 1 Tbsp. butter
- 1 1/2 cups leeks, chopped
- 2 garlic cloves, minced
- 1 1/2 cups uncooked Arborio rice
- 1 tsp. fresh thyme, chopped
- 1/3 cup dry white wine
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 2 cups trimmed arugula
- 4 oz. BelGioioso Fresh Mozzarella, cut into 1/4-inch cubes
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