Pea Pesto | Sprouts Cooking School
Ingredients 1 10 oz bag frozen peas, defrosted ½ cup Parmigiano-Reggiano cheese ¼ cup mint, roughly chopped 1 clove garlic, minced 2 Tablespoons parsley, roughly chopped Juice of ½ lemon ½...
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Ingredients
- 1 10 oz bag frozen peas, defrosted
- ½ cup Parmigiano-Reggiano cheese
- ¼ cup mint, roughly chopped
- 1 clove garlic, minced
- 2 Tablespoons parsley, roughly chopped
- Juice of ½ lemon
- ½ teaspoon salt
- Freshly ground pepper
- 1 cup good olive oil
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