Succulent Tender Slow Cooker Pot Roast Recipe For Sunday Magic - The Pass and Provisions

Ingredients

• 3.4 lbs (1.52 kg) beef chuck roast (or shoulder roast)
• 2 cups (480 ml) beef broth
• 1 cup (240 ml) red wine (optional, or use extra broth)
• 4 medium carrots, cut into chunks
• 3 large potatoes, cut into chunks (Yukon gold or russet)
• 1 large onion, sliced
• 2 celery stalks, chopped
• 2 tablespoons Worcestershire sauce
• 2 tablespoons tomato paste
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ½ teaspoon black pepper
• 1 tablespoon cornstarch (for thickening, optional)
• 1 tablespoon cold water (for slurry, optional)