The Secrets Of French Cuisine | French Onion Consume
Learn how to make the classic French onion consume with the easy step by step recipe.
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Cooking tools:
- Food processor
- Dehydrator
- Microplane
- Ring cutter
- Smoking gun
- Cloche
- Fine-mesh sieve
- Kitchen scale
- Oven
- Stove
- Pot
- Whisk
- Saucepan
- Skillet
- Baking sheet
- Aluminum foil
- Parchment paper
- Paper towel
- Chef's knife
- Cutting board
- Serving bowl
- Mason jar
- Measuring cup
Ingredients
- Onion soup: 1 ltr
- Chicken breasts: 1/2
- Onion: 1/2 diced
- Fennel: 1/4 diced
- Leek: 1/4 diced
- Egg whites: 3
- Onion: 1/2
- Onion: 1/4
- Comté cheese: 3 oz
- Butter: 1 oz
- Thyme: 2 sprigs
- Bay leaf: 1
- Cream: 1 tbsp
- Red pearl onion: 2
- Red wine vinegar: 1/4 cup
- Caster sugar: 1/4 cup
- Filtered water: 1/4 cup
- Coriander: 1 tsp
- Black peppercorns: 1tsp
- Onion: 2 white pearl
- Champagne vinegar: 1/4 cup
- Star anise: 1 pc
- Cress: 1 tbsp
- Brioche: 2 pcs
- Butter: 1 tbsp
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