French onion soup
Classic French onion soup is always a winner. Learn the key step to making exceptional French onion soup.
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Cooking tools:
- Dutch oven
- Cast iron skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Oven
- Baking sheet
- Soup bowl
- Grater
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 1/2 pounds yellow onions, sliced
- 1 T olive oil
- 2 T butter
- 2 cloves garlic (optional)
- 1 pinch salt
- 1 sprig thyme
- 1 pinch sugar (optional)
- 1/2 cup red or white wine
- 3 cups chicken stock
- 2 cups beef stock
- 1 t dijon mustard
- 1 T balsamic vinegar (optional)
- 1/2 t Worcestershire sauce (optional)
- Salt
- pepper
- 4 slices French bread
- 1 cup grated gruyere cheese
- 1/2 cup grated parmesan cheese
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