Roasted ‘Ezme’ Inspired Salad Recipe - Great British Chefs

Ingredients

• 4 Freshlay Farms Golden Yolker® eggs
• 1 onion, quartered and petals separated
• 1 red pepper, and 1 orange pepper, quartered and deseeded
• 4 vine tomatoes, quartered
• 4 mild chillies, red or green
• 1 head of garlic
• 150g of natural yoghurt
• sumac, to garnish
• 1 handful of flat-leaf parsley leaves, finely chopped
• pul biber chilli flakes, or Aleppo pepper, to garnish
• flatbreads, to serve
• olive oil
• 1 tbsp of lemon juice
• 1 tbsp of pomegranate molasses
• 3 tbsp of extra virgin olive oil
• 1 tsp pul biber chilli flakes
• 1 tsp Dijon mustard