Ezme and Hummus

Ingredients

• Ezme
• 1 small red onion
• 1 large red capsicum
• 2 vine-ripened tomatoes
• 1 garlic clove
• Handful of flat-leaf parsley & dill
• 2 tablespoons pomegranate molasses
• ¼ teaspoon ground cumin
• 3 Tablespoons extra virgin olive oil
• Salt and pepper
• ⅓ cup kalamata olives, torn
• Sprig of dill
• Hummus
• 400g tin chickpeas, rinsed, drained
• ⅓ cup tahini
• ½ cup water
• Juice 1 lemon
• 1 tablespoon extra virgin olive oil
• 1 tablespoon pomegranate molasses
• 2 teaspoons za’atar
• ½ cup yogurt (to serve)