Spicy Cauliflower with Cocount Rice
Spicy cauliflower with coconut rice—tender cauliflower in curry spices, served with flavorful coconut-infused basmati rice. Perfect for a quick, easy vegetarian dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 240g Tilda Pure Basmati rice
- 400ml canned coconut milk
- 300ml vegetable stock*
- 1 cauliflower, cut into small florets approx
- 370g 1 tbsp oil
- 1 onion, sliced (170g)
- ½-1 tsp red chilli flakes
- 1 tbsp medium curry powders
- 2 tsp black mustard seeds
- 150g frozen peas
- 50ml water
- 50g toasted flaked almonds (optional)
- 50g sultanas
- 20g pack coriander, chopped
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