Keralan Coconut Rice with Vegetables

Name: Keralan Coconut Rice with Vegetables
Total time: 30 min
Ingredients: Coconut rice; 225g of Tilda Pure Basmati Rice, soaked for 30 minutes in cold water; 450ml of water; 2 tbsp of coconut oil; 1/2 tsp mustard seeds; 1/4 tsp cumin seeds; 1 tsp white urad dal; 1 tsp chana dal; 1 pinch of asafoetida; 10 curry leaves; 3 dried red chillies; 4 shallots, sliced; 1 green chilli, chopped; 100g of coconut, freshly grated; salt, to taste; Travencore vegetables; 4 asparagus spears, cut into 1 inch pieces; 6 green beans, cut into 1 inch pieces; 1 carrot, diced; 4 tbsp of peas

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Served with vibrant vegetables for a satisfying dish, cooked with curry leaves, chillies and mustard seeds for a heady flavour.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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