Flank Steak Stir Fry with Asparagus and Red Pepper Recipe

Name: Flank Steak Stir Fry with Asparagus and Red Pepper Recipe
Ingredients: 3 tablespoons canola or peanut oil; 1/2 lb asparagus, trimmed, cut on the diagonal into 1 1/2 inch lengths (about 1 1/2 cups); 1 red bell pepper, seeded, de-ribbed, and cut into thin strips 2 inches long and 1/4 inch wide; 2 teaspoons of cornstarch dissolved into 3 Tablespoons of water; 3 tablespoons soy sauce (use gluten-free soy sauce for gluten-free version); 1 teaspoon finely chopped, peeled, fresh ginger; 1 small clove garlic, minced; 1 green onion, including green tops, chopped; 1/2 teaspoon chili oil

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Comes together easily and is perfect for a quick midweek dinner!

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Ingredients

3 tablespoons canola or peanut oil
1/2 lb asparagus, trimmed, cut on the diagonal into 1 1/2 inch lengths (about 1 1/2 cups)
1 red bell pepper, seeded, de-ribbed, and cut into thin strips 2 inches long and 1/4 inch wide
2 teaspoons of cornstarch dissolved into 3 Tablespoons of water
3 tablespoons soy sauce (use gluten-free soy sauce for gluten-free version)
1 teaspoon finely chopped, peeled, fresh ginger
1 small clove garlic, minced
1 green onion, including green tops, chopped
1/2 teaspoon chili oil