Asparagus, Red Pepper and Pork Stir Fry Recipe | SideChef
A recipe by Prevention Magazine: "Stir-fries are an easy way to get a great-tasting meal on the table in a hurry—and they can be super healthy, too, when not loaded with oil or sugary sauces. This...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Stove
- Grain-Free
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Tomato-Free
- Gluten-Free
- Asian
- Lunch
- Healthy
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1/2 Onion
- 1 tablespoon Gluten-Free Hoisin Sauce
- 3 teaspoons Sesame Oil
- 1 bunch Scallion
- 1/4 ounce Fresh Cilantro
- 1/4 ounce Fresh Ginger
- 1 Red Bell Pepper
- 8 ounces Asparagus
- 2 tablespoons Low-Sodium Tamari Sauce
- 4 ounces Quinoa
- 8 ounces Pork Tenderloin
- 1 clove Garlic
- 1/4 teaspoon Salt
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