Ingredients
- 30 g olive oil
- 1 garlic clove
- 1 Tbsp mustard seeds
- 30 g water
- 270 g mangetout
- 300 g large raw prawns, peeled
- 80 g watercress
- 150 g cucumber
- 10 g honey
- 15 g lemon juice
- 100 g olive oil
- ½ tsp fine sea salt
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