Green Chile Chicken Tamale Bake Recipe - BettyCrocker.com
This hearty, cheesy casserole combines the flavors of green chiles, chicken and cornbread.
Ingredients
- 1 1/4 cups shredded Mexican cheese blend (5 oz)
- 1/3 cup milk
- 1 egg plus 1 egg white, beaten (about 1/4 cup eggs)
- 1 teaspoon ground cumin
- 1 pinch red pepper flakes
- 1 can (14.75 oz) cream-style corn
- 1 box (8.5 oz) corn muffin mix
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 can (10 oz) Old El Paso™ Mild Green Chile Enchilada Sauce
- 3 cups shredded or chopped deli rotisserie chicken
- 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- Chopped green onions, chopped fresh cilantro and sour cream, for topping, if desired
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