Ingredients
- 80 g d'oignon
- 200 g de carotte
- 100 g de panais
- 100 g de courgette
- 1200 g d'eau
- 1 c. à soupe de miel
- 2 branches de menthe fraîche
- 150 g de crozets
- du sel
- du poivre moulu
- 10 brins de ciboulette fraîche
- le zeste d'un citron jaune non traité
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