Bell Pepper Coulis - Bravo PB

Bell Pepper Coulis - Bravo PB

www.bravopb.com

This sauce is traditionally made with olive oil, but the flavor is superb even without it. Try serving Bell Pepper Coulis hot over steamed vegetables, as a hot or cold soup, or even as a cold dip for...

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Ingredients

  • 4 cups cubed red or yellow bell peppers ((about 5 peppers))
  • 1 1/2 cups vegetable broth ((look for Mushroom-Free broth if needed))
  • 1 leek (sliced)
  • 1 small bulb fennel (coarsely chopped)
  • 1 small yellow onion (coarsely chopped)
  • 1 stalk celery (sliced)
  • 1 shallot (coarsely chopped)
  • 1 clove garlic (coarsely chopped)
  • 5 sprigs basil
  • 5 sprigs thyme

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