Bell Pepper Coulis - Bravo PB
This sauce is traditionally made with olive oil, but the flavor is superb even without it. Try serving Bell Pepper Coulis hot over steamed vegetables, as a hot or cold soup, or even as a cold dip for...
Ingredients
- 4 cups cubed red or yellow bell peppers ((about 5 peppers))
- 1 1/2 cups vegetable broth ((look for Mushroom-Free broth if needed))
- 1 leek (sliced)
- 1 small bulb fennel (coarsely chopped)
- 1 small yellow onion (coarsely chopped)
- 1 stalk celery (sliced)
- 1 shallot (coarsely chopped)
- 1 clove garlic (coarsely chopped)
- 5 sprigs basil
- 5 sprigs thyme
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