Red Lentil Loaf with Bell Pepper Coulis - Bravo PB
Red lentils are smaller than other lentils and are usually split. They work well for this recipe because they cook very quickly.
Ingredients
- 1 yellow onion (diced)
- 1 leek (finely chopped)
- 1 stalk celery (diced)
- 1 shallot (diced)
- 2 cloves garlic (chopped)
- 1 teaspoon paprika
- 3 cups vegetable broth ((look for Mushroom-Free broth if needed))
- 1 1/2 cups split red lentils
- 3 cups tomato purée
- 3/4 cup yellow corn grits
- 1/2 shallot (thinly sliced)
- 1 pound fresh spinach
- 1 cup Bell Pepper Coulis (heated)
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