Pasta Fagioli Soup: Olive Garden's Recipe — Eat This Not That

Name: Pasta Fagioli Soup: Olive Garden's Recipe — Eat This Not That
Ingredients: 1 pound ground beef; 1 yellow onion (diced); 4 garlic cloves (minced); 3 carrots (peeled & diced); 2 celery stalks (diced); 1 15 oz. can kidney beans (drained); 1 15 oz. can white (cannellini) beans; drained 2 15 oz. can tomato sauce 1 15 oz. can diced tomatoes 3 cups chicken broth; 1 tsp dried oregano; 1 tsp dried thyme leaves; 1 cup ditalini pasta; Salt & pepper to taste; Finely chopped parsley (optional); Grated parmesan (optional)

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You can have your own soup, salad, and breadsticks lunch (or dinner!) with this authentic copycat Olive Garden pasta fagioli recipe! Here's how to make it.

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Ingredients

1 pound ground beef
1 yellow onion (diced)
4 garlic cloves (minced)
3 carrots (peeled & diced)
2 celery stalks (diced)
1 15 oz. can kidney beans (drained)
1 15 oz. can white (cannellini) beans
drained 2 15 oz. can tomato sauce 1 15 oz. can diced tomatoes 3 cups chicken broth
1 tsp dried oregano
1 tsp dried thyme leaves
1 cup ditalini pasta
Salt & pepper to taste
Finely chopped parsley (optional)
Grated parmesan (optional)