Butter Chicken (easy family meal) | Jernej Kitchen

Ingredients

• one piece 5cm (2-inch) fresh ginger, sliced
• 3 cloves of garlic
• 1 tbsp garam masala
• 1 tbsp paprika powder
• 1 tsp turmeric
• 1 sprig fresh coriander/cilantro
• 150 g (1/2 cup) plain yogurt
• 500 g (1.1 pound) chicken breast, skinless and boneless
• 2 tbsp butter
• 200 g (1 cup) tomato passata (puree)
• 180 g (2/3 cup) heavy cream
• 1 tsp lemon juice, freshly squeezed
• 1 sprig of coriander/cilantro
• cooked basmati rice