Caesar Roasted Carrots | TasteToronto

Ingredients

• 2 pounds whole carrots, tops trimmed to 1-inch
• 2 tablespoons olive oil
• 1/4 teaspoon kosher salt
• Black pepper, as needed
• 1/3 cup bread crumb topping (see recipe)
• 1/3 cup Caesar dressing (see recipe)
• 2 cups roughly torn and stale bread
• 1 tablespoon olive oil
• Kosher salt, as needed
• 2 teaspoons chopped parsley
• 1 lemon, zested
• 2 anchovy fillets
• 1 large egg yolk
• 1 garlic clove, rasped on a microplane
• 1 tablespoon grated Parmigiano Reggiano
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard