Dulce de leche ice cream
The ultimate creamy caramel ice cream topped with toasty slivers of almond, served in a delicious waffle cone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 x 395g cans sweetened condensed milk
- 1/2 teaspoon teaspoon sea salt flakes
- 600 millilitres thickened cream
- 1/4 cup natural almonds, roasted, roughly chopped
- waffle cones to serve
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