Salted Dulce de leche ice cream recipe - make ice cream yourself
Delicious dulce de leche ice cream that stays creamy and portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 500 g whole milk 3,5%
- 240 g caramel made from sweetened condensed milk (homemade or bought)
- 180 g cream 30%
- 40 gr Perfecto-More
- 20 gr Eis-Perfecto
- 15 gr Bindemittel-Perfecto
- 5g - 6g salt
- 1/2 teaspoon vanilla paste
- Optional 5g Perfecto-Cremosa
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