Sunday Night® Pumpkin Spice Bread – Sunday Night Foods
Our founder has been making this multiple award-winning pumpkin bread for over 40 years. It’s a versatile batter that can be baked in any size of loaf pan, muffin tin or Bundt pan. Just fill the...
Ingredients
- 3 cups (600 grams) granulated sugar
- 4 large eggs, room temperature
- 1 can (15 ounces/425 grams) pumpkin puree
- ½ cup (119 milliliters) water
- 1 cup (237 milliliters) vegetable oil
- 3 ⅓ cups (416 grams) all-purpose flour
- 1 ½ teaspoons fine salt
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 1 teaspoons ground ginger
- ½ teaspoons ground cloves
- 1 jar (10 ounces/284 grams)Sunday Night® Chocolate Sauce, any variety, for glazing
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