Plank Meatball Kebabs | Bush Cooking

Name: Plank Meatball Kebabs | Bush Cooking
Total time: 50 min
Ingredients: 1/2 cup orange marmalade; 1 clove garlic (crushed); 2 tablespoons soy sauce; 1 tablespoon lemon juice; 1 tablespoon minced ginger; 1 pound ground wild pig; 1 egg (beaten); 1/2 cup diced water chestnuts; 1 tablespoon horseradish; 1 tablespoon hot mustard; 1/2 teaspoon salt; 1 bell pepper (chopped)

bushcooking.com

These meatball kebabs cooked on a plank are so versatile, whether preparing for the main course or as an appetizer, they can be used in many ways.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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