Plank Grilled Veal Meatballs with Chili Orange Glaze - Ted Reader

Ingredients

• 1 ½ lbs (680 g) ground Ontario grain fed veal
• 1 cup (113 g) ¼ inch (.6 cm) diced Swiss cheese
• 4 tsp (20 mL) potato or corn starch
• ¼ cup (60 mL) hickory sticks
• ½ cup (120 mL) minced onion
• 4 cloves garlic, minced
• 2 hot chili peppers, minced
• 2 tsp (10 mL) salt
• 1 tsp (10 mL) ground black pepper
• 1 tbsp (15 mL) chopped fresh cilantro
• ½ cup (120 mL) orange marmalade
• ¼ cup (60 mL) sweet chili sauce
• 1 oz (30 mL) dark rum
• ¼ cup (60 mL) orange juice
• 1 tsp (5 mL) freshly grated ginger