Asian-Style Steak with Mushrooms & Jasmine Rice | Minute® Rice

Ingredients

• 2 cups Minute® Jasmine Rice
• 1 tbsp canola oil
• 1 lb beef flank steak, thinly sliced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 containers (8 oz, each) fresh white sliced mushrooms
• 1/2 cup frozen shelled edamame or green peas, thawed
• 1/2 cup thinly sliced red bell pepper
• 3 tbsp apricot preserves
• 3 tbsp light soy sauce
• 1/2 tsp ground ginger