Monthly Recipe | Weight Loss
Thickly slice flank steak for tender Asian Pepper Steak. Tossed with flour and pan-seared with garlic, ginger, and veggies in just 25 minutes. Serve over jasmine rice.
Ingredients
- 3/4 cup of beef consomme
- 2 tablespoons of low-sodium soy sauce
- flank steak
- oil
- garlic
- ginger
- bell pepper strips
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